The Art of Vegan Cheese Making
Firmly rooted in traditional cheesemaking practices and only utilizing high-quality vegan ingredients. This allows our vegan cheese to hold its own against non-vegan cheese making it a welcome addition to anyone's cheeseboard. This vegan cheese is made from only organic sunflower seeds. Our sunflower seeds are selected because of their creamy quality which produces rich sunflower cream ideal for our vegan cheese making. Our vegan sunflower cream is gently pasteurized and a complex blend of vegan cultures are added before the cheesemaking begins. Jibini then uses traditional methods to make sure our vegan cheese will develop and ripen with proper aging. Once ready, we hand-wrap our cheeses in its sustainable packaging and seal it with our artisan mark.
Whether your vegan, lactose intolerance, or just like yummy cheese Jibini is the cheese for your palate.